Caputo farina di grano tenero di tipo "0", farina forte americana ,manitoba oro, 1kg .
The Manitoba Oro di Mulino is a strong flour with high protein value. Cakes, creams and all leavened textured even homemade are its most conventional use. However, it can also be used in pizzeria as cutting flour to strengthen mixtures.
FLOUR: TYPE 0
PROTEIN: 14.50%
SHELF LIFE: 12 Months
BAKERY : W 370-390
ELASTICITY : P/L 0,50/0,60
