Cortebuona salumi a fette, linea specialità Montana, punta d'anca bresaola IGP sliced meats , 70gr.
Only the most prized part of the cow, the tip of the hip, is used for this cured meat. Using mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. Also sold in single units.
