De cecco, pasta senza glutine, gli spaghetti n.12, 400gr.
An accurate mixture of brown rice, whole wheat corn, sorghum and teff makes Spaghetti De Cecco appetizing even in their Gluten Free version. Tough, rough and consistent, they are ideal for typical recipes such as carbonara, amatriciana and gricia are also excellent with quick condiments such as oil, garlic and chili. The rough die that gives porosity to the pasta, will allow the spaghetti to blend with your favorite sauces, keeping the indispensable al dente cooking.
Ingredients:
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Serving size 100 grams, Energy value 1519kJ/359 kcal, Fats 3.1g of which Saturated 0.8g, Carbohydrates 73g of which sugars 0.8g,Fiber 3.2g,Proteins 8.1g, Salt 0g.
