Mulino bianco colazione, biscotti le primizie con farina integrale macinata a pietra, 700gr.
Shortbread biscuits with whole wheat flour. From the union of wholemeal flour to millefiori honey originates the authentic taste of Primizie. The stone-ground wholemeal flour is the result of an ancient processing technique of cereals that gives the characteristic irregular grain size.For a breakfast with a unique and authentic flavor.
Ingredients:
Wholemeal stone-ground wheat flour 34.7%, wheat flour, vegetable oils (sunflower, corn, rapeseed, soya), sugar, sweetened concentrated milk (milk, sugar), honey 2.8%, barley malt extract, raising agents (sodium carbonate, ammonium acid carbonate)flavourings (milk), salt, emulsifier soy lecithin, whole grain buckwheat flour.
May contain traces of nuts and eggs.
The highlighted ingredients can provoke reactions in allergic or intolerant people.
