Simonini carne e salumi, i classici, il prosciutto cotto Europa, circa 6kg.
Whole cooked ham.
Manually deboned in-house to ensure perfect cutting and scrupulous control. After mixing with salt, spices, natural flavourings and gently massaged to absorb the flavours, the ham is cooked very slowly in steam, which gives it its classic pink colour and delicious aroma.
