Rummo pasta all'uovo, i cannelloni all'uovo n.176, 250gr.
Rich in flavor and ideal to accommodate the most imaginative sauces and creams, the egg cannelloni are perfect for baked recipes: from the classic ricotta and meat ragout to those more sought after as radicchio cream and trito of hazelnuts.
Ingredients:
Durum wheat semolina, fresh category A eggs.
