Maina dolce pasquale, la gran colomba classica, tradizionale, con canditi all'arancia , 1kg.
The classic Colomba with candied fruits orange.
Soft, rich in ingredients chosen and dosed to art. Still prepared according to the ancient original recipe, it owes its excellence to the dough naturally leavened for over two days with pure natural yeast and slow cooling.
The most classic taste, completed by the delicacy of the crunchy hazelnut glaze with whole almonds and sugar grains.
Ingredients:
Colomba - Baked confectionery product with natural leavening
Wheat flour type "0" - Sugar - Candied orange peel 16.5% (Orange peel, Glucose-fructose syrup, Sugar) - Butter - Egg yolk - Natural sourdough 6.5% (Wheat flour, Water) - Egg white - Almonds 2% - Hazelnuts - Armelline - Pasteurized whole milk -Emulsifiers: mono- and diglycerides of fatty acids - Rice starch - Invert sugar syrup - Rice flour - Salt - Natural flavourings. It may contain traces of soy.
