Artebianca preparato a base di pane, solo con olio di oliva, ideale per tutti i tipi di panature e gratinature croccanti su pollo, 250gr.
Artebianca, the manufacturer of soft bread Pan Piuma, launches the Crunchy breading flakes. This novelty is made with few ingredients and is obtained directly from fresh bread, thanks to a traditional but modern at the same time. An innovative product that exceeds the performance of breadcrumbs in terms of lightness and crunchiness, thanks to a greater grain size of flakes.
An exclusive novelty made with a few natural ingredients and using only olive oil. Artebianca flakes can be used to make crunchy and dry all breading and frying. They are ideal for making meatballs that are more tasty, light and voluminous and able to absorb the cooking sauce. But also for fillings of tortelloni and ravioli softer and voluminous, in turn able to retain more sauce sauces.
Vegetarian or vegan diet.
