Fiore di Puglia ,snack salati taralli con olio extra vergine di oliva ed olio di girasole alto eolico ,gusto classico, senza glutine e senza lattosio, 175gr.
To be enjoyed at any time of the day, our Fiore di Puglia gluten-free taralli are the perfect alternative to the usual baked goods that all gluten intolerant can now find in every pharmacy.
Relying on quality products is important, especially in case of allergies. You can then enjoy them without the fear of unwanted side effects, because they are free of eggs, milk and yeast, rich in fiber and a very low content of saturated fat.
By buying our gluten-free taralli, you will no longer be forced to deprive yourself of the opportunity to taste one of the most popular baked goods in the south and now also throughout Italy.
Ingredients:
Gluten-free mixture (Swallowed wheat starch, rice cream, Dimais foil, dextrose, vegetable fibres ( psyllium fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropylmethylcellulose, sugar, high oleic sunflower oil, salt, extra virgin olive oil (1.8%), emulsifier (soy lecithin), natural olive flavor.
For 100 g: Energy 1927 kJ / 459 kcal, Fat 16.3 g of which saturated fatty acids 1.6 g, Carbohydrates 66.5 g of which sugars 1.6 g, Fiber 3.4 g, Protein 9.87 g, Salt 2.5 g.
