Barilla, le emiliane, i grattoni all' uovo ,275 gr.
The dough: rough and porous
Our egg noodles, thanks to their different shapes, are able to enhance your recipes.
The magic of the egg gives life to a golden pasta that in a few minutes of cooking reaches the perfect consistency for every dish.
Egg pasta grains with an intense color and great flavor, Grattoni all'uovo give structure to your soups.
Ingredients:
Durum wheat semolina, fresh category A eggs
