Balocco natale, la tradizione, il pandoro maxi ciok double al cioccolato fondente e cioccolato al latte , 800gr.
Chocolate cream and double coating with dark chocolate and crunchy milk chocolate grain: a double pleasure! The Pandoro MaxiCiok, is a natural leavened baked confectionery product, which respects the traditional recipe, prepared with the exclusive use of ingredients not genetically modified.
Ingredients:
Wheat flour - fresh eggs* 16.7% - sugar - dark chocolate filling 14.4% (sugar - glucose syrup - water - butter - dark chocolate 8% corresponding to 1.2% of the total ingredients - skimmed milk powder - aromas - low-fat cocoa - thickeners: pectin - preservatives: potassium sorbate) - butter - dark chocolate 10.6% [cocoa paste - sugar - cocoa butter - butter - emulsifier: lecithin (soy) - natural vanilla flavour] - natural yeast (wheat flour - water - yeast) - milk chocolate grain 2% [sugar - milk powder - cocoa paste - cocoa butter - emulsifier: lecithin (soy) - natural vanilla flavouring] - emulsifiers: mono- and diglycerides of fatty acids - salt - skimmed milk powder - natural flavouring. May contain nuts and mustard.
*From hens raised on the ground.
