Bauli natale, torte cremino, ricoperta di cioccolato e ripiena di crema alla nocciola, 750gr.
THE SWEET CREMINO CAKE
The originality that pays homage to excellence.
A REFINED DESSERT
The art of pastry Bauli pays tribute to the masterpiece of the Piedmontese chocolatier, in an original specialty dedicated to connoisseurs of taste.
FORM TO GOODNESS
The soft cocoa dough is enriched with hazelnut cream filling and milk chocolate cover, embellished by the delicate thread of dark chocolate.
Ingredients:
Wheat flour, Sugar, Milk chocolate (14.4%) (sugar, cocoa butter, skimmed milk powder, cocoa paste, butter (milk), emulsifiers: soy lecithin, E476; flavourings),Fresh eggs, Vegetable oils and fats (palm, sunflower),Glucose syrup- fructose,Natural yeast (wheat),Dark chocolate (2%) (sugar, cocoa paste, cocoa butter, emulsifiers: soy lecithin),Alcohol,Low fat cocoa powder (1.1%),Skimmed milk powder,Emulsifiers: mono- and diglycerides of fatty acids,Powdered milk, cocoa butter, sunflower seed oil, flavorings, salt, hazelnut paste (0.3%), thickeners: pectin, preservatives: potassium sorbate, May contain other nuts.
