Colussi colazione bontà di casa, i frollini, Tondorle, i biscotti classici secchi fatti con miele e mandorle caramellate ,500gr.
Inspired by the shapes of the cookies of the past.
We rediscover the unrefined flour only Italian and we mix them with Italian eggs from hens raised on the ground, fresh Italian milk, sugar and butter, a rich taste with all the delicacy of honey. Mixed with hazelnut flour and brown sugar, for a perfect browning.
Shortbread biscuit with honey and caramelized almonds
Ingredients:
soft wheat flour type "2" 63%, cane sugar 14%, sunflower oil, honey 5.5%, caramelized almond grains 4% (almonds, sugar, dextrose, honey), butter 3%, fresh eggs from hens raised on the ground 2.5%, hazelnut flour 2%, fresh whole pasteurized milk 2%,raising agent: ammonium acid carbonate, salt, aroma. May contain soy, other nuts and mustard.
