Colussi colazione, i biscotti oswego ,250gr.
The Oswego biscuit was born in London at the end of the 18th century as an ideal biscuit to accompany the «Oswego Tea», a drink created in the homonymous American town.
Thanks to the trade routes he crossed the sea and landed in Venice where Giacomo Colussi discovered it, starting production in his small shop, where they were cooked slowly and carefully in the coal-fired oven.
Five thin and light sheets, spread still warm and overlapping to reach an inimitable crunchiness.
Ingredients:
Wheat Flour 78%, Sugar , Sunflower Oil 8.5%, Whole Pasteurized Fresh Milk 5%, Glucose Syrup , Dextrose , Emulsifier: Soy Lecithin , Raising Agents: Carbonate Ammonium Acid, Carbonate Sodium Acid , Salt , Aromas. It can contain eggs and mustard.
Nutritional information: For 100g of product:
Energy 1828 kj/ 433 kcal | Fat 10 g | of which
saturated fatty acids 1.2 g | Carbohydrates 76 g | of which sugar 24 g | Fiber 2.7 g | Protein 8.5 g | Salt 0.72g.
