San carlo chips , le patatine 1936 antica ricetta con pezzetti di pomodoro, 150gr.
From the tradition of the Rosticceria San Carlo was born 1936 with pieces of tomato and basil. Inspired by the recipe of the past when, at the end of cooking, on the still hot chips, a pinch of tomato, parsley and basil was added to satisfy the demands of more particular tastes. Discover the authentic flavor of that recipe!
Ingredients:
Potatoes, Sunflower oil high oleic, Seasoning 8% (dextrose, sea salt, dehydrated tomatoes 10%, yeast extract, aroma, acidity regulator: sodium acetate, basil 0.5%), May contain milk, mustard, celery.
