Tre marie natale, il panettone la perla del sud, panettone con mardorle e limone, 850gr.
Panettone without raisins, with candied lemon peel, almond paste and white chocolate, covered with almond glaze and decorated with caramelized meringue grain.
Mixing the Milanese experience and the goodness of Mediterranean flavours, Tre Marie creates a recipe which is a fantastic contrast of flavours.
Perfumed Sicilian lemon candied peels meet the richness of almond paste and white chocolate pieces.
The topping with crunchy Apulian almond glaze covered with sweet meringue grains makes it a uniqueness of taste and textures.
Ingredients :
Wheat flour, 10.7% frosting (sugar, water, 12% almond flour, wheat flour, rice flour, egg whites powder from hens raised on the ground, wheat starch, sunflower oil, natural flavor ), butter, almond paste 8.7% (almonds 54%, sugar, water, invert sugar syrup), sugar, fresh egg yolk from hens raised on the ground 6.1%, natural yeast (wheat), rind lemon semicandita 5.8% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), caramelized meringue grains 5.3% (sugar, egg white from hens raised on the ground, wheat starch , caramelized sugar), lemon paste 3,2% (ground lemon peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2,9% (sugar, whole milk powder, butter cocoa, emulsifier: soy lecithin, natural flavor), fructose syrup, invert sugar syrup, emulsifier: mono - and diglycerides of fatty acids; whey powder, salt, natural flavors.
