Falcone snack dolce, cuore di crostata farcita con crema di gianduia e crema di riso, 4 servings, 240gr.
HEARTH OF TART WITH GIANDUIA FILLING - BAKED CONFECTIONERY
Ingredients:
Soft WHEAT flour type "0", melange (vegetable oils and fats (coconut, sunflower)BUTTER (30%), water, powdered sugar, rice flour 4%, pasteurized EGGS, MILK , flavourings, WHEAT starch , MILK powder, whey protein, raising agents (ammonium bicarbonate, sodium bicarbonate); emulsifier (sunflower lecithin), salt.
Gianduia cream filling 38%: sugar, vegetable oils and fats (sunflower oil, cocoa butter), HAZELNUTS 13%, cocoa powder, emulsifier ( sunflower lecithin), aroma.
MAY CONTAIN TRACES OF CEREALS, NUTS, SOYA, MUSTARD.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy value: 2071 kJ / 495 kcal - fat: 26,7g - of which saturated fatty acids:9 g - carbohydrates:55.5 g of which sugars:27.4 g - fibres 2.7 g - proteins:6.96 g - salt:0.05 g
