Gecchele festività , dolci di carnevale, chiacchiere burlette gianduia, 200gr.
The "Chiacchiere" is crisp and delicate fried sheets typical of the Carnival period and are called with different names depending on the region of origin: chatter and lettuce in Lombardy, rags and damsels in Tuscany, frappe and sfrappole in Emilia, cròstoli in Trentino, galani e gale in Veneto, lies in Piedmont. And more roses, lasagna, pampuglies.. They are a very crumbly dessert, obtained by thinly pulling a simple dough subsequently fried and sprinkled with icing sugar for the final touch. Their rectangular shape, with two clean central cuts, makes the chatter unmistakable and immediately attracts from time immemorial the gluttony of young and old.
Baked fried confectionery with chocolate gianduia.
Ingredients:
WHEAT flour, sugar, vegetable oils: from sunflower and coconut in varying proportions, EGGS, salt, raising agents: E450, E500, WHEAT starch, FLAVORINGS. DECORATION WITH COCOA 20%: SUGAR, OIL AND VEGETABLE FATS (TOTALLY COCONUT HYDROGENATED FATS, TOTALLY HYDROGENATED SUNFLOWER OILS), LOW-FAT COCOA POWDER 16%, CORRESPONDING TO 3.2% OF THE TOTAL, EMULSIFIER: E322 FROM SUNFLOWER, NATURAL VANILLA AROMA. MAY CONTAIN TRACES OF PEANUTS, SOYA, MILK, NUTS
ShelfLife :120
Only LONDON AREA or Pallets orders.
