Lazzaroni colazione, biscotti frollini senza glutine fatti con yogurt e miele, 200gr.
From the union of honey and yogurt, Lazzaroni produces delicious gluten-free shortbread cookies.
Ingredients:
Corn starch, sugar, potato starch, sunflower oil, corn flour, rice flour, yogurt 3.3%, honey 2.7%, eggs* 2.7%, emulsifier (soy lecithin), pea protein, raising agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavourings. May contain nuts, sesame seeds. *from farming to the ground.Store in a cool, dry place. Without palm oil.
