Sapori natale dolce, il dessert perfetto, i biscotti alle mandorle ricciarelli, 200gr.
Sapori Almond Ricciarelli are exquisite on their own or paired with a Vin Santo from San Gimignano made from the legendary Malvasia, Trebbiano, and San Colombano grapes, characterised by notes of raisin, hazelnut, and roasted almond. Warm and harmonious, it features a long fruity, citrusy finish that complements the almond paste to perfection.
Sapori recommends pairing them with Vin Santo San Gimignano DOC by Tenute Guicciardini Strozzi, winery from Cusona.
Ingredients
ALMOND PASTRIES
INGREDIENTS: sugar – almond 40% – icing sugar 7% (sugar, maize starch) – chicory soluble fibre – egg – white flavourings – preservative: sorbic acid – raising agent: ammonium bicarbonate – salt. May contain wheat, milk, soy and other nuts.
