Tipico di sardegna , biscotti all'uovo savoiardi , antica ricetta sarda, ideale per tiramisù , 230gr.
The typical Savoiardone di Sardegna is now presented with a new recipe: soft, tasty and rich in energy but even lighter. A few simple 100% Italian ingredients, a classic Italian pastry designed for tiramisu.
Ingredients:
50% ground eggs, granulated sugar, wheat flour.
