Il vostro fornaio, dessert natalizio, biscotti mustaccioli classici, morbidi da mordere , e biscotti rococcò confezione speciale , 400gr.
Mustaccioli or, in an Italianized way, mostaccioli , are sweets typical of the gastronomic tradition of Campania They are covered with a chocolate glaze, while inside they are characterized by a soft paste with a honey flavor.
Roccocò is a Neapolitan sweet made with almonds, flour, sugar, candied fruit and Neapolitan pisto, which is a mixture of various spices. Roccocò is baked in the oven and has a rounded shape similar to that of a crushed donut of the average size of 10 cm. It is a particularly hard cookie that can be softened by wetting it in vermouth, sparkling wine, white wine or marsala.
Ingredients:
Mostaccioli : Common wheat flour type "0", sugar, honey, apricot puree, bitter cocoa, flavourings, baking powder, ammonium bicarbonate. Coverage: Sugar, vegetable fats, bitter cocoa, emulsifier: soy lecithin, vanillin.
Rococco: Flour type "0", sugar, water, almonds, honey, pisto napoletano (cinnamon, cejlon, confetti, star anise, cloves), eggs.
SHELF LIFE: 180 DAYS
