Rocca Toscana, l'ardito, formaggio pecorino con peperoncino, circa 1.5kg.
Softly spicy, a cheese with the "Ardito" soul in which the dairy tradition meets the qualities of the chili.
Ingredients:
Pasteurized sheep MILK, salt, minced chili, peppers (0,5%), rennet, starter cultures.
On surface: rapeseed oil. Not edible rind.
SHELF LIFE: this product offers its best quality when consumed within 120 days for the small wheels, within 150 days for the medium wheels.
