De cecco, gnocchi di patate, 500gr.
Gnocchi are a typical dish of the Italian culinary tradition that in different regions may differ in dough, size and shape. De Cecco offers you a tasty product, born from the classic recipe that combines selected potatoes and wheat flour. Their peculiarity is to cook in 2 minutes. Their shapes are designed to make them ideal in the preparation of every day inviting dishes: from the recipe with sauce to the sauce or pesto Genovese, to the most original and imaginative based on cream cheese creams or simpler with melted butter, sage and Parmesan
Ingredients:
Potato puree 80% (water, dehydrated potato flakes [potatoes, emulsifiers: mono and diglycerides of fatty acids, antioxidant: sodium metabisolyphite, nautral flavors]), potato starch 14%, type "00" soft wheat flour, rice flour, salt, natural flavors, acidity regulator: lactic acid, preservative: potassium sorbate.
Serving size 100 grams, Energy value 658kJ/155 kcal, Fats 1g of which Saturated 0g, Carbohydrates 32g of which sugars 0g,Fiber 2.6g,Proteins 3.3g, Salt 1.28g.
