Miccio olive denocciolate condite con funghi di muschio e peperoni a filetti in olio e spezie, 3kg.
Boscaiola pitted Olives with Mushrooms and sliced peppers in sunflower oil and natural spices.
Ingredients:
Pitted olives (45%), Moss mushrooms (30%)(sp. volvacea volvarea), sunflower seed oil (18%), sweet and sour peppers (7%), traces of vinegar, parsley, fennel, garlic, oregano, chili. /Pitted olives (45%), Moss mushrooms(30%)(sp. Volvarea volvacea), sunflower oil (18%), sweet and sour Peppers(7%), Traces of vinegar, parsley, Fennel, garlic, origan, chili pepper.
Serving size 100 ml, Energy value 168kJ / 703kcal, fats 17.6g of which saturated 5g, carbohydrates 4g of which sugars 0g, Fiber 0g, proteins 1g,salt 2.5g.
