Artigiana Sud, i friarielli napoletani, o broccoletti alla napoletana, al naturale , in latta 800gr.
Friarielli are the newly developed inflorescences of the turnip tops. Typically part of Neapolitan cuisine, in which they are generally fried, they are used in other regions of Italy (Puglia, Basilicata, Sicily and Calabria).
Ingredients:
Broccoli, water, salt.
