Callipo , estratto di alici salate del Mar Mediterraneo , ideale come condimento di pesce per pasta, barattoli di vetro 100ml.
This specialty is obtained from anchovies caught in the Mediterranean Sea.
During the pressing and maturation of anchovies in salt, the liquid that emerges on the surface is gradually extracted and subjected to a natural process of concentration.
The final result is a product with an amber color and a strong and full-bodied flavor that preserves intact the aroma of the raw material, salty anchovies.
Ingredients:
Salted ANCHOVY extract "Engraulis encrasicolus".
