Simonini salumi interi, i classici, la spianata schiacciata piccante calabrese, circa 2.5kg.
This famous Calabrese salame is characterised by the inclusion of chilli peppers. The salame skin is filled with finely minced lean pork, lardon, salt and chilli peppers and then it flattened to give it its trademark "spianata" form. It has a coarse cut.
