Zaini Emilia, blocco di cioccolato da sciogliere fondente extra, cacao al 50%, per decorare o farcire dolci ,crostate e torte, 200gr.
The recipe for Emilia Extra Dark Chocolate Block is a perfect balance between ingredients of the highest quality, created almost a hundred years ago to make the best chocolate cakes.
Different sizes and a complete range represented by cocoa powder, both bitter and sweetened, Drops to fill and decorate, Dark Cream to garnish or spread, make it a complete kit for making any chocolate recipe, both for home and professional use.
Ingredients:
Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Natural vanilla aroma, May contain traces of nuts and milk.
