Simonini , i classici, salumi e carne, pancetta tesa affumicata al kg, sottovuoto, circa 1kg.
The smoked bacon is a variety of traditional bacon and is obtained from the lean part of the belly of the pig, carefully salted, flavored and left to rest for about a week to absorb well the aromas in the meat.
Ingredients:
Pork Bacon, Salt, Dextrose, Spices, natural flavors, Preservative: Sodium Nitrite.
