Formaggio stagionato, Asiago cheese dop 1/4 , circa 4kg.
From the Veneto region, Asiago is a semi-firm Italian cheese made from cow's milk. It has a smooth texture with a slightly flowery, sweet and pleasant taste. This product has a Protected Designation of Origin mark. .
Ingredients:
Cow’s milk, salt, rennet, lactic ferments. Treated on the surface with preservatives E202 and E235 and dye E172 in the version colored in black. Gluten free
