Forteto formaggio percorino brinata, fresco , circa 1.5kg.
Pecorino La Brinata is a fresh cheese of pure sheep milk. The surface of the edible rind is crusted with a delicate white mould, resembling felt, which makes the fresh cheese even softer and tastier by favouring the growth of typical microflora. The production process is quite complex because only a correct balance between humidity and temperature during aging can ensure uniform moulding of the rind. This cheese is best eaten with its rind. Gluten free.
Ingredients:
PASTEURIZED sheep’s milk, salt, rennet, lactic ferments. Edible crust.
