Forteto formaggio percorino cacio di bosco al tartufo bianchetto , circa 2.5kg.
With 3 months of maturation. From the compact paste, white-white color. Sweet but tasty taste of sheep’s milk and the aroma of truffle. With aromas and scents developed and well balanced.
Ingredients:
PASTEURIZED sheep’s milk, salt, prepared with white truffle (white truffle - Tuber borchii Vitt., water, salt, aroma) 0.5%, rennet, lactic ferments. Edible crust.
