Dessert natalizio, Biscotti mustaccioli classici, morbidi da mordere , e biscotti rococcò confezione speciale , 500gr.
Mustaccioli or, in an Italianized way, mostaccioli , are sweets typical of the gastronomic tradition of Campania They are covered with a chocolate glaze, while inside they are characterized by a soft paste with a honey flavor.
Roccocò is a Neapolitan sweet made with almonds, flour, sugar, candied fruit and Neapolitan pisto, which is a mixture of various spices. Roccocò is baked in the oven and has a rounded shape similar to that of a crushed donut of the average size of 10 cm. It is a particularly hard cookie that can be softened by wetting it in vermouth, sparkling wine, white wine or marsala.
