Tre marie natale , la tradizione, il pandoro magnifico intenso con pregiate goccie di cioccolato extra fondente vidamà, 1kg.
For those who love the softness of Pandoro but want to be kidnapped by the taste of a high quality chocolate: the Magnificent Intense blends the characteristic notes of butter and vanilla of pandoro with a rain of extra dark drops Domori, in the variety Vidamà. The Cacao Vidamà originates from the Ivory Coast, more precisely from the province of Oulaidon: it is part of a fair trade project to protect the biodiversity of the plantations and the development of the process of harvesting and processing of cocoa beans.
COCOA VIDAMA' 60%
The cocoa of the province of Oulaidon takes its name from the village of the same name, the center of a constellation of other villages and the beating heart of the chain of this particular variety. The cocoa Vidama is fermented "slide" for 6 days on banana leaves. Then follows a drying of 7-10 days. The biodiversity and variety of crops in the area give it an exceptional aromatic profile. It is a particularly fragrant variety, thanks also to the exchange of pollen with the wild plants of orange, mango, wild coffee and cardamom, among which it is cultivated.
Ingredients:
Wheat flour, fresh eggs, butter, sugar, extra 11% dark chocolate (cocoa grain, cane sugar, cocoa butter, emulsifier: soy lecithin), natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids; fresh pasteurised whole milk, cocoa butter, salt, flavorings.
Powdered sugar in sachet (6% on the finished product). Ingredients: sugar, wheat starch, flavors.
May contain nuts.
