Auricchio formaggio, a pasta filata, caciocavallo , circa 1.8kg.
The typical flask shape as tradition wants. With a delicate flavor, it will conquer all your dishes.
Ingredients:
MILK, salt, rennet. Origin of milk: Italy.
NUTRITIONAL VALUES for 100gr : Energy 1569 kJ/ 378 kcal, 30 g of fat, 21 g of which saturated fatty acids, 2.0 g of carbohydrates, 2.0 g of which sugars, 25 g of protein, salt 1.8 g.
