Bauli colazione i classici, cornetto classico, cornetti tradizionali vuoti con 30 ore di lievitazione naturale , 6 snack, 240gr.
Classic croissant. A new recipe for soft and delicate puff pastry.
The authentic taste of tradition becomes even better, thanks to the new recipe that makes our classic croissant even softer and tastier. With all the goodness of fresh milk, our sourdough and 33 hours of natural leavening.
CROISSANT - BAKED BY NATURAL FERMENTATION.
Ingredients:
WHEAT flour, vegetable oils and fats (palm, sunflower), sourdough (WHEAT flour, water), sugar, fresh ground EGGS, glucose-fructose syrup, surface crystalline sugar (2.4%), High Quality pasteurized whole fresh MILK, brewer’s yeast, BUTTER (MILK), emulsifiers: mono- and diglycerides of fatty acids; salt, flavors.
May contain SOY, NUTS, MUSTARD.
