Mario fongo "il panetè" pane , grissini integrali stirati a mano lunghi 48cm, ottimi con le creme spalmabili, 200gr.
Fongo breadsticks are all strictly pulled by hand, thus giving the product a friability not reachable by normal industrial production. A unique flavor and fragrance. Only Italian wholemeal flour and no lard, to combine lightness and an intense taste, rich in nuances.
Ingredients:
Whole wheat flour (Italian origin), 100% Italian extra virgin olive oil (5%), Fiorsale di Mare, natural yeast, malt (barley).
