Rummo pasta senza glutine, gnocchi di patate e farina di mais, 500gr,
Gluten-free potato dumplings - Specifically formulated for people with gluten intolerance.
Soft and appetizing gnocchi, naturally gluten-free, with the delicate taste of fresh 100% Italian potatoes and an accentuated striping to capture and enhance the condiments.
Ingredients:
Fresh Italian potatoes (65%), Potato starch, Corn flour, Corn starch, Rice flour powder, Rice flour, Salt, Acidity corrector: lactic acid, Preservative: sorbic acid, Turmeric.
