Di gennaro snack natale, il (torrone) torroncino croccante alle mandorle, 100gr.
Almond crunchy torrone bar.
Torrone is a typical Italian dessert mainly Christmas; its name comes from the Latin verb torrēre which means toasting with reference to the roasting of dried fruit that makes it up.A jump into the past between the ancient sticks of our grandmothers that evoke sweet childhood memories. The pleasant crunching of the prized dried fruit chosen by "Nicola Di Gennaro" is the basis for the typical crunchy taste captivating, to be enjoyed in winter or Christmas in three delicious sensations.
Croccante: A rain of caramelized sugar that gently wraps a heart of hazelnut irpina crunchy. The ecstasy of the palate is the perfect metaphor for our embrace of tradition and local culture: the authentic flavors of Irpinia enclosed in a bite.
Ingredients:
Almonds 55%, glucose syrup, sugar. May contain traces of: almonds, hazelnuts, eggs, cereals containing gluten and soy.
