Sperlari snack natalizio, torrone morbido zanzibar sperlari classico gianduia con nocciole intere stick, tubo da 150gr.
Torrone is a typical Italian dessert mainly for Christmas. It is made from egg white, honey and sugar, and is stuffed with toasted almonds, walnuts, peanuts or hazelnuts. It is often covered with two layers of host. Its name derives from the Latin verb torrēre which means to toast with reference to the toasting of the dried fruit that composes it.
The soft gianduia chocolate nougat, with whole hazelnuts. A perfect harmony between rich and velvety gianduia at first, then crunchy toasted hazelnuts and cocoa scent.
Ingredients:
Sugar, hazelnuts (34%), cocoa butter, cocoa paste, whole milk powder (8.5%), emulsifier (soy lecithin), natural aroma (vanilla). May contain other nuts, egg white and peanuts.
