Garofalo formati speciali, i regionali, pasta di semola , le pappardelle nido n.1-35 ,500gr.
They are a typical dish of Tuscany, the Pappardelle Nido Garofalo is a specialty born from the passion and ancient knowledge of the masters of pasta.
Their porosity, the result of a delicate balance between premium ingredients and bronze drawing, allows them to bond with sauces. They stay on the tooth and have a full-bodied look.
Ingredients:
Durum wheat semolina,water.
