Cameo per preparare confetture di frutta fruttapec 3:1 , 2 unit.
Preparation for food use for cooking jams and jellies with 350 g of sugar per 1 kg of fruit.
Ingredients:
dextrose, gelling agent (pectin), acidity regulator (citric acid), glucose syrup, preservative (sorbic acid), dehydrated lemon juice. May contain wheat, milk, eggs, nuts, soy.
