Cameo professional, preparato per panna cotta , 520gr.
Prepared for dessert Panna Cotta.
Instructions for use and preparation:
In addition to the contents of 1 envelope:
1 l of cream
1 l of milk
Procedure
1 Bring milk and cream to a boil.
2 Add the mixture and boil for 1 minute while stirring. Pour into desired moulds.
3 Storage temperature: 0-4°C - -18°C
Store in the refrigerator (up to 48h) or in the freezer.
Ingredients:
Sugar, alimenatare gelatin, starch, gelling agents: xanthan gum, carrageenan; flavourings. The product may contain traces of: MILK, EGGS, NUTS, SOY.Gluten-free.
