Caputo farina di grano tenero di tipo "0" nuvola, formato food-service, Horeca, Catering, sacco da 5kg.
FOR LARGE CAVITIES.
Perfect transversal flour for focaccia, pizza in baking pan and contemporary pizza. To obtain fragrant and alveolate cornices.
FLOUR: TYPE 0
PROTEIN: 12,5%
SHELF LIFE: 12 Months
BAKERY : W 260-280
ELASTICITY : P/L 0,50/0,60
