Caputo farina senza glutine, ideale per pane e pizza , 1kg.
Semi-finished product made from selected raw materials without gluten. Ideal for making salty baked goods such as pizza, bread and focaccia.
Being gluten intolerant does not mean giving up the taste and pleasure of a good pizza or a fragrant bread. This is why FioreGlut Pizza e Pane, Mulino Caputo’s gluten-free flour is created to be a versatile, high-performance and tasty product.
TYPE: Semi-finished product
PROTEIN: 1%
SHELF LIFE: 12 months
