Denti farina di grano tenero di tipo "0", ideale per prodotti a lunga lievitazione, 1kg.
Indispensable for preparations that require long leavening times such as yeast dough and dough with indirect technique. Its characteristics make it ideal for giving strength to the dough, ensuring yield and development and greater absorption of liquids.
Soft wheat flour TYPE 0
Strength: W 350-370
Extensibility P/L: 0.50-0.70
