Spadoni alimentazione dedicata a basso indice glicemico , farina miscelata con amido resistente, ideale per pizza, pane e dolci , 500gr.
Preparation based on flour type "1" and starch resistant, low glycemic index. A product rich in fiber and rich in proteins, suitable for different types of dedicated nutrition, since the replacement of digestible starches with resistant starch, contributes to the reduction of blood sugar after a meal. Ideal for those who need to control the post-prandial glycemic peaks, for athletes and for those who want to keep fit simply following a healthy diet and is attentive to their well-being without sacrificing taste, as part of a healthy and balanced diet, based on the principles of the Mediterranean diet and a healthy lifestyle. This preparation allows you to make different types of products, such as bread, pizza and desserts, low glycemic index, characterized by a high fiber content, which generate a high sense of satiety, without sacrificing taste.
Ingredients:
Soft WHEAT flour type "1" (71.7%), resistant starch (17%), WHEAT gluten, inulin, enzymes, antioxidant: ascorbic acid.
May contain SOY, MUSTARD, LUPINE, SESAME, MILK.
