Bauli dolce pasquale, le colombe tradizionali, la colomba classica, la colomba tradizionale con canditi all'arancia , 1kg.
Colomba with candied fruit.
The symbol of Easter: a soft and fragrant dough rich in candied orange peel, glazed with whole almonds and decorated with sugar. The Colomba Classica Bauli, worked as tradition requires and left to rise for 30 hours, is the authentic sweetness that makes every party special.
Colomba with glaze (12.3%) - Natural baking product.
Ingredients:
Common wheat flour type "0", sugar, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar), BUTTER, fresh EGGS, sugar grains (7%), natural yeast (WHEAT), ALMONDS (2.7%), emulsifiers: mono-and diglycerides of fatty acids, sunflower seed oil, rice flour, salt, EGG WHITE powder, skimmed milk powder, flavorings. May contain other NUTS and SOY.
