Bauli mini dolce pasquale, colomba di Verona mini, la colombina di Verona senza canditi, con glassa e mandorle, 100gr.
Colomba without candied fruit.
From the original Bauli recipe, the good and delicate tradition for those who do not like candied fruit.
INIMITABLE AND UNIQUE
A delicious pastry, the story of tradition, the cake that celebrates Easter in its essence. Made with our mother pasta and a slow rising, to give the dough the unmistakable Bauli softness.
ICING AND THE ALMONDS
The sweetness of icing and icing sugar, combined with the delicate taste of almonds, embellishes a delicate dough, without candied fruit.
Ingredients:
Wheat flour type "0", sugar, fresh EGGS, BUTTER, natural yeast (WHEAT), ALMONDS (3.7%), emulsifiers: mono-and diglycerides of fatty acids, impalpable sugar (1%), sunflower seed oil, rice flour, salt, EGG WHITE powder, SKIMMED milk powder, flavorings. May contain other NUTS and SOY.
